happy tummy, happy heart
From my Great-Grandmother Monnie to my grandmother Lorine to my mother Lulu, the women of my family have carried on a tradition of baking with love and butter.
Growing up, my mother always had a cobbler or cookies or brownies in the oven. After college I left my home of Texas for New York City, and it was only a matter of weeks before I missed my mother’s baked goods.
Mixing my family’s baking traditions with the new influences of the Big City, I developed Monnie and Lulu Cookies.
Now I am back home in Texas and am excited to bring my cookies to you and yours.